2011
Natural and Cultivated Truffle Production: Quality Assurance in Italy, France and Spain. Colin Carter. Skills Victoria/ISS Institute TAFE Fellowship.
2010
Vanilla Production, Processing and Packaging. Richard Exley. International ISS Institute/DEEWR Trades Fellowship.
Artisan Baking and the Use of Regional Produce. Paul Herbig. International ISS Institute/DEEWR Trades Fellowship.
Whole Grains and Specialty Flours in Artisan Baking. Scott Megee. Skills Victoria/ISS Institute TAFE Fellowship.
Artisan Chocolate Production. Terri Mercieca. The George Alexander Foundation/ ISS Institute Fellowship.
Dorper Sheep and the Production of Lean Lamb in Arid Australia. Richard Knights. International ISS Institute/DEEWR Trades Fellowship.
2009
International Study of the Value Adding of Regional Produce Through the Manufacture and Distillation of Spirits by Micro-Distilleries. Adrian Best. The Pratt Foundation/ISS Institute Overseas Fellowship.
Prosecco: a Grape Variety From the Veneto Region of Italy. Michael Dal Zotto. The George Alexander Foundation/ISS Institute Fellowship.
Australian Truffles: Growing, Harvesting and Value Adding. Noel Fitzpatrick. ISS Institute/Italy (Veneto) Fellowship.
The Collation and Collection of Heirloom Fruit and Vegetable Cultivars. Nicholas David Gowans. The Pratt Foundation/ISS Institute Overseas Fellowship.
Australian Specialist Cheese Industry Innovation In Niche Marketing. Nick Haddow. The Pratt Foundation/ISS Institute Overseas Fellowship.
Molecular Gastronomy: Research and Experience. Brendan Hill. Victorian Government (TAFE)/ISS Institute Fellowship.
Cool Climates: Value-adding to Food and Wine Products. Paul Lennard. National ISS Institute Overseas Fellowship.
Sourdough: the Healthy Bread Revolution. Stephen Pinnuck. ISS Institute/TAFE Fellowship.
Agritourism in Italy. Pauline Porcaro. ISS Institute/Italy (Veneto) Fellowship.
Cheese Making in the Veneto Region of Italy – Relevance and Implications to Australia. Sandra Vazzoler. ISS Institute/Italy (Veneto) Fellowship.
2008
The Potential of Value Added Organic Produce in the Mainstream Marketplace. Brendan Lethlean. ISS Institute/TAFE Fellowship.
2006
Culture Ripened Artisan Farmhouse Soft Cheeses. Virginia Reid, National ISS Institute Overseas Fellowship.
Wild foods of Australia. Athol Wark. ISS Institute Overseas Fellowship.
2005
Study of Techniques in Separation of Grape Seed for Mass Production of Cold Pressed Grape Seed Oil. Patrick Trainor. ISS Institute Overseas Fellowship.
2004
Mould Ripened Cheese. Kylie Smyth. ISS Institute/TAFE Fellowship.
2003
Commercial Cookery – Patisserie Skill Gaps. Udo Eichelmann. ISS Institute/TAFE Fellowship.
2002
The Art of Modern Sugar and Chocolate Techniques. Lisa Dunn. ISS Institute/TAFE Fellowship.
2001
Commercial Cookery and Regional Food Production. Anthony Bailey. ISS Institute/TAFE Fellowship.