ANDREA WINKELMANN
JORDAN BROOKE-BARNETT
Practical Use of Frozen Semen in an Equine Breeding Program. Jane Hearn, Sponsored by Agrifood Skills Australia
Innovations in Knife Making: the fire, the edge, and meaningful workspace
Composite Tool Design and Manufacturing for Closed Moulding
SCOTT CHAMPION
Innovations in Knife Making: the fire, the edge, and meaningful workspace
A Plan for the Future of Australian Manufacturers: Developing Management, Leadership and Innovation. Mark Bunyan, 2014 MSA Rilda Mossop Innovation Study Award Fellowship (Manufacturing Skills Australia)
Automotive Vehicle Powertrains and E-Mobility – THE FUTURE. Ron Locandro, 2014 Italian Services Institute of Australia
Irrigation Training in Horticulture: How farmers adopt and adapt to new technologies. Peter Reynolds, 2011 AgriFood Skills Australia Fellowship
Pomegranate, The NEW Discovery in Commercial Health Foods. Robert Jamieson, 2013 AgriFoods Skills Australia International Fellowship
Spinach – A global expedition to understand the prevalence of Damping off and practical management techniques. Stuart Grigg, 2012 AgriFood Skills Australia International Fellowship
ANDREW GEORGE
MICHAEL COPE
Prioritising Australian Native Food Sovereignty. Amanda Garner, 2013 AgriFood Skills International Fellowship.
German Bread Making – attracting and retaining apprentices in the Australian industry. Rick Dunn, 2011 Higher Education and Skills Group Overseas Fellowship
Thermal Processing: International Principles and Practices in Food Preservation. Chris Bourne, George Alexander Foundation International Fellowship
Global Recreation Vehicle Production Standards. Vince Panozzo, Higher Education and Skills Group (formerly Skills Victoria) International TAFE Fellowship
The Science Behind the Art of Patisserie. Maria Pellegrino, 2011 Higher Education and Skills Group (formerly Skills Victoria) Overseas Fellowship.
Hot climate wine growing, making and marketing in Southern Italy and its application in Australia. Kim Chalmers, AgriFood Skills Australia Overseas Fellowship.
International trends and regulatory requirements of dairy-based functional foods. Bronwyn Turton, Higher Education and Skills Group (formerly Skills Victoria) International TAFE Fellowship.
Options and Directions for the Continuous Improvement of the Australian Meat Retail Qualifications. Jodie Hummerston, AgriFood International Fellowship.
Contemporary European Bread and Pastry Production. Gary Mahon, Higher Education and Skills Group (formerly Skills Victoria) International TAFE Fellowship.
Aquatic Veterinary Medicine – Specific to cultured, display and wild aquatic life. Dr Richmond Loh, 2012 George Alexander Foundation International Fellowship.
Best Practice and Overseas Developments in Piggery Management. Fiona Chambers, Agrifoods Australia International Fellowship.
Electric and Hybrid Vehicle Maintenance, Service and Repair. Alan Platt. Skills Victoria International TAFE Fellowship.
Attraction and Retention Strategies for the Meat Retailing Industry. Craig Peacock. Skills Victoria (TAFE)/ISS Institute Fellowship.
Skills Training in the Automotive Industry in China: Implications for the Australian Industry. Tao (George) Yue. Skills Victoria International TAFE Fellowship.
Squeeze Casting: the Future. Dr Amita Iyer. Skills Victoria/ISS Institute TAFE Fellowship.
Brain Computer Interface: Neuroprosthetics and Signal Processing. The Way Forward for Australia. Gita Pendharkar. Skills Victoria (TAFE)/ISS Institute Fellowship.
Motor Racing Training and Safety. A Comparison: The USA Versus Australia. Bayden Clissold. Skills Victoria (TAFE)/ISS Institute Fellowship.
Understanding Land Use Patterns by Livestock. Dr Robin Dobos. AgriFood Skills International Fellowship.
Natural and Cultivated Truffle Production: Quality Assurance in Italy, France and Spain. Colin Carter. Skills Victoria/ISS Institute TAFE Fellowship.
End of Life Furniture Sustainability. Jennifer Critchlow. Skills Victoria/ISS Institute TAFE Fellowship.
Power Hammer Techniques and Applications for Creating Compound Curves in Sheet Metal. Jamie Downie. International ISS Institute/DEEWR
Trades Fellowship.
Vanilla Production, Processing and Packaging. Richard Exley. International ISS Institute/DEEWR Trades Fellowship.
Artisan Baking and the Use of Regional Produce. Paul Herbig. International ISS Institute/DEEWR Trades Fellowship.
Whole Grains and Specialty Flours in Artisan Baking. Scott Megee. Skills Victoria/ISS Institute TAFE Fellowship.
Artisan Chocolate Production. Terri Mercieca. The George Alexander Foundation/ ISS Institute Fellowship.
Dorper Sheep and the Production of Lean Lamb in Arid Australia. Richard Knights. International ISS Institute/DEEWR Trades Fellowship.
Contemporary Architectural Glass: the Australian Context. Elisabeth Coleman. ISS Institute/TAFE Fellowship.
Mobile Processing Systems for the Australian Livestock Industry. Annabelle Coppin. The George Alexander Foundation/ISS Institute Fellowship.
The Australian Thoroughbred Industry. Gabrielle Gauci. International ISS Institute/DEEWR Trades Fellowship.
Dorper Sheep and the Production of Lean Lamb in Arid Australia. Richard Knights. International ISS Institute/DEEWR Trades Fellowship.
Commercial Integrated Farming of Aquaculture and Horticulture. Andrew S de Dezsery MSc. International ISS Institute/DEEWR Trades Fellowship.
Grouper Culture Techniques from Selected Countries in the Asia–Pacific Region. Mark Oliver. The Pratt Foundation/ISS Institute Overseas Fellowship.
Servicing and Maintenance of New Generation Light Passenger Diesel Vehicles in Australia. Tony Harding. National ISS Institute Overseas Fellowship.
Automotive Paint Technology Into the 21st Century. Craig Kelly. International ISS Institute/DEEWR Trades Fellowship.
Vehicle Recycling and Sustainability. Nova McNamara, The Pratt
Foundation/ISS Institute Overseas Fellowship.
Rapid Manufacturing: Techniques and Applications for the Australian Manufacturing Industry. Kenneth Barnett. ISS Institute/TAFE Fellowship.
International Study of the Value Adding of Regional Produce Through the Manufacture and Distillation of Spirits by Micro-Distilleries. Adrian Best. The Pratt Foundation/ISS Institute Overseas Fellowship.
Prosecco: a Grape Variety From the Veneto Region of Italy. Michael Dal Zotto. The George Alexander Foundation/ISS Institute Fellowship.
Australian Truffles: Growing, Harvesting and Value Adding. Noel Fitzpatrick. ISS Institute/Italy (Veneto) Fellowship.
The Collation and Collection of Heirloom Fruit and Vegetable Cultivars. Nicholas David Gowans. The Pratt Foundation/ISS Institute Overseas Fellowship.
Australian Specialist Cheese Industry Innovation In Niche Marketing. Nick Haddow. The Pratt Foundation/ISS Institute Overseas Fellowship.
Molecular Gastronomy: Research and Experience. Brendan Hill. Victorian Government (TAFE)/ISS Institute Fellowship.
Cool Climates: Value-adding to Food and Wine Products. Paul Lennard. National ISS Institute Overseas Fellowship.
Sourdough: the Healthy Bread Revolution. Stephen Pinnuck. ISS Institute/TAFE Fellowship.
Agritourism in Italy. Pauline Porcaro. ISS Institute/Italy (Veneto) Fellowship.
Cheese Making in the Veneto Region of Italy – Relevance and Implications to Australia. Sandra Vazzoler. ISS Institute/Italy (Veneto) Fellowship.
Large Animal Emergency Rescue Training. Melinda Howlett & Celia Turnbull. AgriFood Skills International Fellowship.
An Assessment of Seafood Quality Certification Systems for World-Best-Practice Sustainable Production in Australia. David O’Sullivan. International ISS Institute/DEEWR Trades Fellowship.
Hatchery Production of Yellowfin Tuna. Dr Gavin Partridge. International ISS Institute/DEEWR Trades Fellowship.
The Potential of Value Added Organic Produce in the Mainstream Marketplace. Brendan Lethlean. ISS Institute/TAFE Fellowship.
Contemporary Techniques in Architectural Glass. Lindy Sando and Vaughan Taylor. National ISS Institute Overseas Fellowship.
Wild foods of Australia. Athol Wark. ISS Institute Overseas Fellowship.
Harvesting and Packaging Techniques for the Australian Native Oyster (Ostrea Angasi). Andrew Baker. National ISS Institute Overseas Fellowship.
Powder Injection Moulding. Arnold Rowntree. ISS Institute / Italy (Veneto) Fellowship.
Computer Numerical Control (CNC). Philip Ashley, Neil Gordon, Byron Stanley, & Franklin Wilbrink. ISS Institute/TAFE Fellowship.
Welding of Titanium, Titanium Alloys and Exotic Materials. Stuart Graves. ISS Institute Overseas Fellowship.
Culture Ripened Artisan Farmhouse Soft Cheeses. Virginia Reid, National ISS Institute Overseas Fellowship.
Animal Welfare and Livestock Handling in the Meat Industry. Roger Driscoll. ISS Institute/TAFE Fellowship.
Recirculating Marine Aquaculture Systems. Glenn Schipp and Damon Gore. National ISS Institute Overseas Fellowship.
Neon Technology. John Craddock. Victoria University/ISS Institute Fellowship.
CNC Based Metal Fabrication Focusing on MULTI AXIS Press Brake Training Laser and Turret Punch Machining. David Wilson. ISS Institute/TAFE Fellowship.
Study of Techniques in Separation of Grape Seed for Mass Production of Cold Pressed Grape Seed Oil. Patrick Trainor. ISS Institute Overseas Fellowship.
Mould Ripened Cheese. Kylie Smyth. ISS Institute/TAFE Fellowship.
Commercial Cookery – Patisserie Skill Gaps. Udo Eichelmann. ISS Institute/TAFE Fellowship.
Incorporating Design With CNC Production. Bill Presslor, ISS Institute/TAFE Fellowship.
The Art of Modern Sugar and Chocolate Techniques. Lisa Dunn. ISS Institute/TAFE Fellowship.
Waste Management in the Automotive Collision Repair Industry. Garry Edwards. ISS Institute/TAFE Fellowship.
Commercial Cookery and Regional Food Production. Anthony Bailey. ISS Institute/TAFE Fellowship.