Sharing the Secrets of European Artisanal Baking: A Journey of Tradition, Culture and Flavour
Spain, France, Italy
The primary objective of Ruwan Colombage’s Fellowship was to undertake an overseas study
program across Europe. His engagement in these regions aimed to provide a comprehensive
understanding of Artisanal baking traditions, sourdough production and preparation, as well as
production and processing technologies, with a particular emphasis on their relevance to the
Baking Industry in Australia.